Spent time on the skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily pump-overs. Refreshing and vibrant. Bright with citrus, almond, and a touch of herbaceousness. Extremely gulpable!
Type: White, Orange
Vintage: 2020
Sulfites: Minimal
Alcohol: 11%
Varietal: Verdejo, Sauvignon Blanc
Production: Organic. Biodynamic, Vegan
Style: Glou Glou
Pairing Suggestions: Fish Tacos, Grilled Shrimp, Tapas