At Bistro du Vin, Group Executive Chef Laurent Brouard serves up home-style, French comfort food. Inspired by his grandfather, who ran a charcuterie, as well as his family’s home-cooked meals, Chef Laurent firmly believes that “to cook for people, you must love people.”
Watch our #HumansOfFnB feature to learn why the home-style dishes he serves at Bistro du Vin are so meaningful to him, and how he ventures to break the misconceptions surrounding French cuisine.
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