“Mango filled French Toast”
Ingredients:
Mango Puree:
1) 2 Chopped mangoes
2) 2 tbsp sugar, or maple syrup/honey
3) tsp lemon juice
French toast mix:
1) 2 eggs
2) 1/4 cup milk
3) 1/2 tsp cinnamon powder
4) pinch of salt
– Whisk all ingredients and keep aside.
5) 5-6 Bread slices
6) 2-3 tsp butter
7) whip cream (optional)
Method:
1) In a pan cook mangoes, maple syrup and lemon juice till mushy. Make puree in a processor.
2) Take bread slices, cut sides and roll with a rolling pin.
3) Take 2 tsp of mango puree between bread slice, roll the bread and pinch the sides to close the roll.
4) Take butter in a pan, dip the bread rolls in egg mix and cook from both sides.
5) Serve hot with whip cream, more mango puree or maple syrup.
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