Instant Pot Beef Stew Easy! With Red Wine!
A classic French beef stew in the Instant Pot pressure cooker version!
The beef will be so tender, melting in your mouth, basking in a rich red wine sauce.
The ultimate comfort food.
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Gather the ingredients!
Let’s cook!
INSTANT POT BEEF STEW EASY! WITH RED WINE!
INGREDIENT LIST:
-2 lbs boneless beef (marbled is better), cut into 1-inch cubed (I used Crowd Cow Sirloin Steak)
-1 tsp freshly cracked pepper
-2 tbsp olive oil
-1 medium yellow onions, cut into 1/2-inch chunks
-7 cloves garlic, smashed & chopped
-2 tbsp balsamic vinegar
-1 tbsp tomato paste
-1/4 cups dry red wine
-2 cups beef bone broth
-2 cups water
-2 medium bay leaf
-1/4 tsp dried thyme
-1/4 tsp dried parsley
-1 tsp sugar
-2 medium russet potatoes, cubed & par-boiled (half cooked)
-2 cups baby carrots, par-boiled (half cooked)
-1 cup sweet peas
-Salt as needed to adjust the taste
-Onion powder as needed to adjust the taste
I do not thicken my stew, but if you like thick beef stew, I included the recipe below:
To thicken (optional):
-3 tbsp water
-3 tbsp cornstarch
How to thicken the broth:
-Mix thickening ingredients together in a bowl.
-After the beef and vegetables finished cooking, add the mixture and stir.
-Let it boil for a minute and you will see the sauce will gradually thicken.
Meat source:
Instant Pot:
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