Chicken Francaise Recipe | Restaurant style Chicken Francaise | Chicken Main Course | Chicken French in Lemon Butter sauce
Step by step recipe to cook Tender and Juicy, Restaurant style Chicken Francaise with Wine lemon butter Sauce Italian American Food Main Course. how to make Continental , American Food at home. How to Make Chicken French at home.
#ChickenFrancaise #Americanfood #Spicedhamal #Cookery
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Chicken – 3 breast ( Butterfly cut)
Eggs – 2 no
Olive Oil – 2 Tablespoon
Butter – 60gm
Cheese – 25gm
Flour – 4 to 6 tablespoon
Grape Juice / White wine – 150ml
Chicken stock cube -1 No
Garlic – 5 to 6 cloves minced
Fresh Parsley – 1 handful Chopped
Chilli Flakes – 1 tea spoon
Lemmon juice – ½ lemon
Crushed Black pepper – 1 Tablespoon
Salt to taste
Method-
• Cut Chicken in Butterfly cut and pound under parchment pepper to make even sooth escallop/ Cutlet
• Make seasoned flour and keep in plate
• Mix 2 eggs, cheese, Chopped parsley salt and pepper Chilli Flakes to make even mixture
• Dredge chicken breast in seasoned flour and them dab in egg mixture
• Heat a heavy bottom Pan / Skillet and little olive oil and butter
• Fry chicken till light golden brown on both sides, remove from pan
• Add butter and chopped garlic sauté, deglaze with grape juice and stock cube water mixture.
• Add juice of half lime and chopped parsley mix well and reduce. Add chicken back to pan and cook for 7 to 8 min on low heat.
• Check seasoning and serve hot with garnish of sliced lemon and parsley.
Continental Recipes –
• Mashed Potatoes –
• sautéed Vegetables –
• Fish Finger –
• Classic Pizza –
• Chicken Lasagna –
• Chicken Quesadilla –
• Chicken Sandwich –