Pastry Chef Jessica Yang of Rebelle in New York City shows the restaurant’s wine director, Patrick Cappiello, how to make the classic French dessert clafoutis. Cappiello then selects a late harvest riesling from Hermann J. Wiemer, a winery in New York’s Finger Lakes region.
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Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello
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