Yummy, fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French mini fruit tarts recipe makes a simple, yet an elegant dessert that is perfect for Spring & Summer, parties, holidays or get togethers.
Mini Tarts RECIPE
For the Crust:
250g flour
125g butter
¼ teaspoon baking powder
1 tablespoon vanilla
½ teaspoon salt
3 tablespoon powdered sugar
1 egg
Cold water
For the Pastry Cream:
2 eggs
2 oranges
2 lemons
3 tablespoon cornstarch
3 tablespoon sugar
¼ teaspoon salt
For the Glaze:
2 tablespoon apricot jam
1 tablespoon water
For the Assembly:
1 cup berries
1 kiwi
Music: