Ingredients:
– 5-6 peppers, different colours
– 2-3 medium onions
– 2 big carrots
– 2-3 cellery stalks
– 3 garlic cloves
– 1 hot pepper
– olive oil
– 50 grams of butter (optional)
– 1 can of 400 grams of tomatoes
– 3-4 bay leaves
– 1 tbsp of dry oregano
– salt and pepper
– 1 tbsp of dry basil or a andful of fresh or frozen basil
– 1 branch of rosemary
– 3-4 thyme branches
– 1 tbsp of sugar
– 2 eggplants
– 2 courgettes or 1 courgette and 1 zucchini
– 3 big tomatoes
– 2 potatoes
– 2 bell peppers
– 3 big onions
Music: