Search for:
Lessons Learned from Chefs Without Restaurants
Dining

Lessons Learned from Chefs Without Restaurants

By

Take this episode “to-go” and listen on your favorite podcast player 🎙→

Connect with Chris: [@chefswithoutrestaurants]

Chefs Without Restaurants Podcast:

Perfect Little Bites:

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ 😉

—

đŸ€‘Support my content for just $5/month:

—

đŸ”ȘBrowse gear I’ve reviewed on the channel:

📐Sharpening supplies:

đŸ„„Small but mighty kitchen gear I recommend:

_

Find me:
💌→The 80/20 Edge Email Newsletter:

🎙→Podcast:

đŸ’»â†’Website (everything):

📾→Instagram (watch my stories/check my photos):

🐩→Twitter (talk to me):

📩→Kit (all the gear I probably used to shoot this video):

▶ →Share the channel with someone:

💙→Facebook:

đŸ‘»â†’Snapchat (say hi): jkhan1

—

đŸ‘„Sign up for one-on-one coaching with me:

đŸŽ¶I get music for my videos through MusicBed – if you enjoyed the track from this video, check out the catalogue & find songs for your own content!:

—

👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

—

💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

__

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.