French Toast Recipe
French toast is a simple and easy breakfast recipe everyone must try at least once. This recipe involves simple ingredients and a near instant preparation time.
Ingredients:
-2 eggs
-3 tbsp white sugar
-One pinch of salt
-3 slices white bread
-4 tbsp unsalted butter
Ingredients for serving:
-Pure maple syrup
-Jam of your choice (i use strawberry jam)
-Butter
Method:
1. Take your bread slices and cut off the crust/edges.
2. In a separate bowl whisk the eggs with sugar and salt. Transfer to a wide bowl.
3. Melt one tbsp butter in a non-stick pan, keep the flame low the entire time.
4. Submerge/dunk the bread slices in the egg mixture so that both sides are completely coated with egg mixture.
5. Cook the bread slices in the butter melted pan on low flame.
6. Toast both sides until golden.
7. Transfer to a serving plate and serve with the your topping of choice.
Serving suggestions:
1. Top with butter and drizzle maple syrup fresh on top of the French toast.
2. Spread any jam of your choice and place a second slice of toast on top, finally top with butter.
(NOTE: Add one tbsp butter every time you cook the egg mixture coated bread slices)
Delicious yet simple and mouth watering French toast is ready to serve for breakfast.
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