A T45 wheat flour made with strong wheat, for making viennoiserie products using traditional methods.
Very strong flour. Particularly well-suited for preparing recipes with lot of butter, eggs, and sugar.
Allows a high hydration rate and extremely tolerant.
Imported French Flour T45 Mid sttrength Gluten flour appropriate and recommended for use in all pastry recipes or applications. Croissants, puff pastry, brioches, pain au lait this flour has a higher gluten content (13% versus 8% for ordinary flour) resulting in higher and fluffier finished products.