Here’s a classic French stew recipe by Cooking Co. called Coq au vin, a chicken is braised slowly in red wine to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions. An easy to cook dish which starts on the stove and gets finished in the oven, however you can certainly make it without an oven if needed. All you would need is chicken, salt, pepper, oil, bacon, onions, carrots, mushrooms, garlic, red wine, butter, flour and thyme.
➤ SUBSCRIBE to Cooking Co. for more recipes:
➤For More Recipes:
BRAND NEW VIDEOS | Cooking Co. –
Best DIY Recipes | Cakes, Cupcakes and More –
Special Desserts By Cooking Co. –
Cakes, Cupcakes and More: Season 1 –
#CookingCo. #coqauvinrecipe #easyrecipes #CookingCompany
______________________
➤ About Cooking Co.
Cooking Co. embarks on a journey that brings to the table a variety of desserts and savouries that are pocket and skill friendly. Every recipe is broken down into simpler steps that can be easily followed and whipped up with the help of these tutorial videos.
Let’s Get Cooking!!!
Please leave your comments or feel free to discuss in the comments section below. Your feedback will be appreciated. Thanks for watching!! 🙂