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There’s no such thing as too many onions– just make caramelized onions! In fact, you can make all sorts of recipes with them. Here are quick and easy recipes you can try at home.
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Introduction (00:00)
How to Caramelize Onions (01:10)
Onion Dip (03:54)
Roasted Onions (07:48)
Onion Soup (12:08)
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Caramelized Onions
10 medium brown onions = 3/4 cup of caramelized onions
pinch of salt
2 tbsp of butter
6 tbsp of extra virgin olive oil
Onion Dip
1/2 cup sour cream
2 tbsp melted butter
8oz of cream cheese
1/2 cup of caramelized onions
pinch of salt
2 tsp sugar
2 tsp of soy sauce
2 tbsp chopped parsley
Roasted Onions
5 medium sized brown onions
100 grams of butter
2 cloves of sliced garlic
100g oyster sauce
1 liter of warm water
Onion Soup
2 slices of sourdough bread
1 cup of grated monterey jack cheese
4 roasted onions (see above)
1/4 cup caramelized onions
1 sprig of thyme
1/2 cup of onion or beef broth (depends on your bowl)
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