Blog Post with step-by-step pictures-
Buy Julia Child’s Mastering the Art of French Cooking here!-
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Hi! My name is Laura. I am currently cooking my way through Julia Child’s Mastering the Art of French Cooking in an attempt to learn how to cook. Thanks for joining me on the journey! On my blog (www.cookinglikejulia.com), you will find my recipe checklist, all the blogs/pictures for the recipes I have already completed, a butter count, and the price of all the recipes!
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In this video, I made Julia Child’s Artichauts Braisès à la Provençale [Artichokes Braised with Wine, Garlic, and Herbs] found on page 426 of Mastering the Art of French Cooking, Vol. 1. This was recipe 168 for me. 360 recipes to go!
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Also, on my blog you can find a lot of other fun things that I have been up to in the kitchen. Such as my cooking laboratory where I make multiple recipes of the same dish, talk about history & science, and try to make my own recipe. I also have some of my own recipes which you can find on the blog as well!
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Thanks for watching. Until next time, bon appétit!
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