In this episode of “Piatto,” we demonstrate how to use a KitchenAid Mixer (The KitchenAid Mixer Professional 600) to make a soft and delicious french baguettes. Of course, you can use also this KitchenAid bread recipe with any brand of stand mixer.
Learn how to make baguette bread at home from start to finish! This french baguette recipe makes 6 mini (9 inch~) french baguettes.
TIP: FOR CRISPY baguettes, add a bowl of water (instead of ice) under the baguettes, spray water into the oven OR throw ice directly into the base of the oven. You will need a burst of steam to create a crispy crust.
TIP: In the US? Red Star instant yeast
Check out our playlist for more Red Star Yeast recipes!
TIP: In the US? Use King Arthur Flour for great results
SERVES: 6 mini baguettes
INGREDIENTS for French Baguette Bread
All-Purpose – 1 lb. (3-1/3 cups) more for dusting
Active Dry Yeast – 2-1/2 tsp
Fine Salt – 1-1/2 tsp
lukewarm water – 12 oz (1.5 cups)
Semolina flour or cornmeal (optional) – for sprinkling on surface
Buon Appetito!
For more KitchenAid Mixer recipes, check out our playlist:
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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.