Coq Au Vin is basically a fancy name for a French chicken stew where the chicken is braised with wine, lardons, onion, carrot and mushroom until the meat becomes tender and the sauce becomes rich, incredibly tasty!! And it is often served with mashed potato to soak up every drop of the rich gravy which makes it really good for a dinner party
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About WOTTable:
Hello ! My name is Andy and welcome to WOTTable – What’s On The Table channel. I am a native Chinese born and raised in Hong Kong, currently living in The United Kingdom. I am here to share what I know, what I like and how I did it via YouTube videos. I am NOT a professional chef but someone who loves food and drinks from around the world, traveling to different places to see and learn more and enjoy cooking at home!