▶ French food : Hello, today i make a French Burger with homemade mayonnaise and camembert + buns recipe.
Please read the description for list of ingredients, tips and history of this creative French recipe, and bon appétit !
It’s a long recipe with the buns, but it’s soooo good.
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▶ Crowdfunding, Better stuff for better video : I record my video with a 150$ smartphone, and that’s upset me because I would like to create more beautiful and more professional video to make you discover my cuisine.
I learn about video every day, I want to become better and better … but the material will block me one day.
I organized a crowdfunding campaign with the title “Better stuff for better video”.
If you want to participate, It will be mega-super-cool !
I don’t request about a minimum amount, you are free of your choice.
The link is here:
Thanks per advance
▶ List of ingredients :
Buns (for 5 big buns to 8 regular) :
– Milk 7.5cl / 2.3fl oz
– Water 20cl / 6.7fl oz
– Fresh yeast 15g / 0.5 oz
– Wheat flour 500g / 17.5 oz
– 1 egg + 1 egg yolk
– Salt 10g / 0.3 oz
– Sugar 25g / 0.9 oz
– Butter 30g / 1 oz
Burger (ingredients at your convenience) :
– Ground beef
– Camembert de Normandie
– Tomatoes
– Lettuce
– Fried onions
– Homemade mayonnaise
– Cooking oil
▶ Tips :
The name “camembert” does not mean anything around the world.
Before buying a Camembert you must find 2 things written on it:
– “Camembert de Normandie”
– “Appellation d’origine protégée” or “AOP”
AOP mean “protected designation of origin”
The real and unique name of the Camembert is “Camembert de Normandie”
Normandie is a state of western France and it is only there that the real Camembert is made.
It is made with raw Normandie cow’s milk and ancestral knowledge.
If you only buy “Camembert” it can be a pasteurized cheese that has nothing to do with it.
I think it’s difficult and maybe expensive to find it the real outside of France, but it’s definitely worth it, try it 😉
▶ History :
The popular book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as “Hamburgh sausage”, which suggested to serve it “roasted with toasted bread under it”. A similar snack was also popular in Hamburg by the name “Rundstück warm” (“bread roll warm”) in 1869 or earlier, and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of these may mark the invention of the Hamburger, and explain the name.
But today, it’s a French Burger 😀
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▶ Music :
Youtube libary free music
Parisian Cafe – Aaron Kenny