Lemon Macarons | Lemon Zest Buttercream Filling | French Method | Easy Beginner Macaron Recipe

LEMON MACARON WITH LEMON ZEST BUTTERCREAM USING THE FRENCH METHOD EASY BEGINNER MACARON RECIPE // Lemon macarons are very tasty and great for many occasions. This is an easy lemon macaron recipe and great for beginners.The lemon macaron shells are paired with a lemon zest buttercream filling. This macaron filling recipe is easy to make and beginner friendly! We are using the french method to make macarons today. This easy step-by-step macaron recipe will walk you through how to make lemon macarons. Follow along with Amy from the Macaron Academy.

Chapters:

00:00 – Intro
00:09 – Ingredients
00:53 – French Meringue
02:06 – Mix Meringue And Dry Ingredients
02:57 – Macaronage
04:20 – Pipe Shells
05:20 – Bake Shells
05:34 – Peek Inside Shell
05:45 – Lemon Zest Buttercream
06:54 – Fill Shells

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Macaron Shell:
138 g Almond Flour
125 g Powdered Sugar
105 g Granulated Sugar
105 g Egg Whites (Approx. 3 large eggs)
Pinch of Cream of Tarar
Lemon Yellow Gel Food Coloring

Lemon Zest Buttercream Filling:
1 stick Salted Butter
180 g Powdered Sugar
⅛ cup Heavy Whipping Cream
1 tsp Vanilla Extract
1 tsp Lemon Juice
Zest from 1 Lemon

To see a more in-depth macaron tutorial watch this video:

How To Make Macarons | Easy Beginner Macaron Recipe | Real-Time In-Depth Tutorial