Who would’ve thought that hot, crispy fries could be gluten-free and protein-rich? But these Zucchini Fries totally are, which makes them perfect for all those cravings for some crunchy goodness. Serve it with a dip of your choice. Happy snacking!
Ingredients:
-4 julienne zucchini
-1cup milk
-1 Cups Almond Flour/ Wheat Flour
-1/2 Cup Panko of Roasted Almond dust
-1 Tbsp Garlic Powder
-Ground nut cold press oil for frying
-marinade zucchini in the salted butter milk for at-least 1/2 an hour.
-mix together Almond Flour & Panko, Salt and garlic powder
-toss soaked zucchini in the flour dredge
-fry in a Caste Iron Kadhai, in cold pressed groundnut oil
-once GBD Golden Brown Deliciousness, pull out serve with your FAV Dip