Ingredients:
2-4 Eggs
1 tablespoon (15g) Butter
Salt to taste
Pepper to taste
Chives for garnish
Directions:
1. In a medium bowl, whisk eggs and salt until fully combined.
2. In a nonstick pan, over low heat, melt butter.
3. When butter is melted, pour eggs. Using a rubber spatula, constantly scrape the bottom of the pan while shaking the pan in a circular motion, to ensure that the eggs cook slowly. Stop stirring as soon as eggs are very softly scrambled and creamy. About 1-2 minutes.
4. Turn the heat off, tilt skillet up by its handle, gently roll the omelette down over itself. Invert onto a plate, brush the omelette with butter, then sprinkle with chives.
5. Serve immediately.
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