Hello all! 🙂
I’m back from a vacation and so here I bring you a yummy French Toast recipe! It’s absolutely amazingly delicious! 🙂
A few tips:
a) I’ve used sugar in the granulated form itself. There’s no need to powder it.
b) Keep the flame on med-low always while cooking the toasts. Slow-cooking is the best technique for making such dishes!
c) You can adjust the amounts of the flavouring agents as per your choice. Again these are only optional. However, if used in the process, will definitely yield yummy French Toasts!
d) You can serve these toasts with whipped cream as well, or eat as it is. The link for the video on how to achieve whipped cream consistency has been provided below.
e) Serve the toasts warm. Cold ones are not as tasty.
f) This recipe serves upto 3-4 people.
Whipped Cream Consistency Video Link:
Other breakfast recipes from Chef A:
Pancakes-
Puttu-
30 Breakfast Ideas-
Milk Bread-
Appam-
Chilli Cheese Toast-
Hope you like the video and definitely give it a try! Let me know your suggestions and feedback in the comments section.
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Thanks for watching! 🙂
Regards
Anjali
Instagram- @chefadcc
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