If you’re a fan of good Italian coffee or just good coffee in general, you’re probably already well acquainted with the cappuccino.
Though it had been around for centuries prior, the cappuccino didn’t begin to make its way across the United States until the 1980s. It really rose in popularity in the 1990s, thanks to the introduction of coffee shop culture. Now, cappuccinos can be found on menus everywhere, and coffee-lovers can enjoy it with flavors like caramel or French vanilla, and order it as a hot coffee drink or sip it ice cold.
These bad boys are addictive, and once you get hooked on them, the cost will quickly begin to add up. But don’t fret; there’s no need to give up cappuccinos cold turkey. Save a couple of bucks by making them at home, and we’re going to teach you how to do just that.
Here’s the ingredient list:
3/4 cup of milk
1/2 cup of strong brewed coffee
1/2 teaspoon of vanilla extract OR 1/2 vanilla bean
1/2 teaspoon of sugar
Cinnamon
Now that you’ve followed a few simple instructions, all that’s left to do is enjoy your take on the beloved coffee drink.
Read our step-by-step instructions here: