As French desserts go, Chocolate Malakoff is surprisingly easy to make. It’s chic to serve, too, and devilishly-delicious to eat! Please subscribe for more recipes. xKevin
To get the printable version of this recipe, please visit my website: www.kevinleejacobs.com
For the Fortress:
1/3 cup orange liqueur
2/3 cup water
24 Margherite cookies
For the Mousse:
1 generous cup slivered almonds
1 cup super-fine sugar
2 sticks (1 cup) butter
3/4 cup semi-sweet chocolate chips, melted in 1/4 cup hot coffee
1/3 cup orange liqueur
1 teaspoon almond extract
2 cup heavy cream, whipped to soft peaks