Where The Light Gets In is one of 23 British restaurants to be awarded the prestigious Michelin Guide’s new #Green Star for #sustainability. We speak to owner and chef Sam Buckley about his “no choice” menu, the joys of eating what’s in season, and how to make the most of leftovers. (Clue: a lot of sugar and cinnamon).
Subscribe to France 24 now:
FRANCE 24 live news stream: all the latest news 24/7
Visit our website:
Subscribe to our YouTube channel:
Like us on Facebook:
Follow us on Twitter: