As we walked thru a Christmas Market in Paris this year, we were attracted by the warm smell of these pies. What a find! Tourtières are wonderful and you may want to spray some armagnac or rum on top 😉 So get some filo pastry and start baking, they are easy to make and will be a hit during the holiday season!
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Ingredients (for a 25cm diameter pie) :
– about 6 sheets of filo pastry
For the filling :
– 15g unsalted butter
– 2 apples (~250g)
– 1 tbsp sugar
For the butter mix :
– 75g unsalted butter
– 50g sugar
– 1 tbsp maple syrup
– some cinnamon powder