Traditionally, Japanese people eat rice for breakfast. Nowadays the tradition has been changed. There are a lot of people who eat bread and in fact, a variety of bread and pastries are sold in supermarkets/convenience stores. (I always enjoy what to buy! Takes a while to decide.)
I normally eat a piece of bread with some butter/jam for breakfast but on my day off, I sometimes make special breakfast for myself. It’s indeed still simple and easy to cook that you can try as well. Hope you find this vlog interesting and give it a try on your side:)
Ingredients
-1 piece of bread
-Milk 100ml
-1 egg
-Butter 10g
-Sugar 1tbsp
Have fun!💕
#Japanbreakfast #Japanesefoodrecipe #Japanvlog
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⭐️My introduction⭐️
I’m Yuka from Japan.
I was born and raised in Osaka and last year, I moved to Tokyo.
As it’s my first time to live here, I enjoy exploring Tokyo and neighboring prefectures!
I would love to share what I see what I do what I eat with you guys so that you can get some ideas/inspiration about Japan through my vlogs!
Arigato!❤️
▼How to make onigiri
▼How to make takoyaki
▼Japanese traditional breakfast
▼My morning routine
▼Japanese superfoods