Welcome to season 2! Learn 8 basic to bold egg-citing recipes:
1) Soft boiled egg
2) Medium boiled egg
3) Hard boiled egg
4) Poached egg
5) Fried (sunny-side up) egg
6) Classic French omelette
7) Scrambled egg
8) Egg bolognese spaghetti (low carb)
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Chef Credits: Muntaha Chowdhury Farzeen, Club Vice President (Soft, Medium and Hard boiled eggs, Poached and Fried eggs) & Farishta Murad, Club President (Classic French Omelette, Scrambled eggs and low carb egg Bolognese Spaghetti).
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You can peep in to our social media handles by clicking on the links provided below :
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