mayo, from scratch the proper way!
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From a kitchen in the very heart of France, tutorials and authentic french recipes from a trained chef, learn the techniques and skills to execute the classics of french gastronomy, please like and subscribe to be the first to know when a new video is released!
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ingredients-
1 free range egg yolk
125mm olive oil
125mm veg oil
teaspoon dijon mustard
teaspoon white wine vinegar
salt and pepper
lemon (optional)