A classic french butter sauce. Especially good with white fish such as smoked haddock. Come and see my main course recipes.
Enough for four people
1 tbsp white wine vinegar
2 tbsp white wine
1.5 shallots finely chopped
1 tbsp double cream
250g unsalted butter
I’m a Home Cook and love cooking easy dishes that are both delicious and look impressive when plated up, come on in to my kitchen and pick up some easy to make recipes that will impress your friends and family. I’m just beginning my journey on tube so make sure you subscribe so you don’t miss out on my weekly content.
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