Hi guys. Here is the recipe I use for my French macarons. Make sure to follow the tips and procedure I noted down on the video. always remember. In making macarons it is only 30% the recipe and 70% the proper procedure.
recipe
paste
300g almond flour
300g powdered sugar
110g egg whites
Italian meringue
110g eggwhites
300g white sugar
70g water
**cook till 245 F