How to Make the Best French Marmite Dieppoise (Fish Stew) | Episode 9

INGREDIENTS

-2 pounds cod or tilapia
⁃2 pounds mussels
⁃8 scallops
⁃8 shrimp
⁃1 cup white wine or cider
⁃4 shallots
⁃1 leek
⁃1 fennel bulb
⁃3 Bay leaf
⁃4 tablespoon butter
-2 Celery ribs

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