TIME to STEP IT UP!! We Have Learned HOW TO Sharpen a Knife, How to hold that knife, Cleaning Fish, Cooking Fish NOW A SEXY DELICATE Sauce to Compliment that FISH!! Dive in as I Show you how to Make a quick and EASY Lemon Beurre Blanc!(Ingredients in Video) This French Classic that originated in the 1890s is one of my Favorites with many tupes of Fish or EVEN (one of my faves) WITH ASPARAGUS!!! So, Hit PLAY, LIKE and SUBSCRIBE and LETS GET COOKING!!!
