We show you how to make Stouffer’s French Bread Pepperoni Pizza at home. This Throwdown Kitchen copycat recipe is fast and easy to make. Everybody remembers the Stouffer’s French Bread pizzas right? Frozen French Bread topped with sauce and cheese. Chopped pepperonis scattered about with precision. Well, we are going to show you how to make it better. Much better!
I really loved Stouffer’s when I was in growing up and I remember cooking the pizzas and burning the roof of my mouth. The pizzas would get so hot. That boiling sauce underneath the cheese was just waiting to attack. It was always better to wait 10 minutes before eating, but who could wait?
Stouffer’s is not the darling of today’s hip pizzas but it still tastes good. Newman’s and Amy’s frozen pizzas are taking over the frozen pizza aisle. Even frozen cauliflower crust pizzas have appeared, but I still like my Stouffer’s. It is hot, crispy, tasty and fast. What’s not to like? But, we can do better.
Starting with a loaf of country style soft french bread, you’ll need, pizza sauce, low moisture shredded mozzarella, pepperoni slices and Parmesan. If you want to change this pizza up, go right ahead. The basics are the same. Add veggies like green peppers and black olives or California toppings like sun-dried tomatoes, spinach and goat cheese. But today on Throwdown Kitchen were sticking with our copycat version of Stouffer’s.
Hi, I’m John and Throwdown Kitchen is the cooking show that features easy video recipes that everyone can enjoy. Everyday casual food and entertaining is all about friends and family. People get that and we hope you do too! We are living in amazing times and a lot is happening within the dining scene. People are cooking again and if you’re here, then we have something in common. The love of food and caring for family and friends! Enjoy.
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