Do you enjoy experiencing the world through your taste buds? Join our executives as well as our esteemed Executive Corporate Chef, Robert Kellerhals, as we whet your appetite on a mouthwatering journey through the award-winning culinary experiences offered on board our ships and during our included shore excursions. Learn about our membership in the renowned La Chaîne des Rôtisseurs culinary society, our palate-pleasing Celebration of Wine Cruises, and more. In addition, we’ll share seasonal recipes and you’ll also hear from special guests about how our chefs personalized their onboard dining by accommodating their dietary needs. Sit back and discover why AmaWaterways was recently honored with the TravelAge West WAVE Award for Best Onboard Dining in the river cruise category and what makes our journeys so enticing for the food and wine connoisseurs in your network, from amuse-bouche to zuppe! Bon Appetit!
