One of my best recent gourmet experiences!
1 Michelin star restaurant that deserves more than than, I believe, but who cares about the stars when you get to meet Stars 😉
I find it interesting that sometimes, foreigner chefs can make French food that tastes more French that the French chefs who live abroad make it 😉
Chef Tobias Gensheimer is German but impressed me by its knowledge of French food and classic flavors. I loved how he integrated Japanese ingredients to this menu.
Another place to visit again when I will be back in Osaka!
And of course, a big thank you to Michaël Adjoute, the assistant manager, who is very dedicated and serves wine like no one else, as well as the dishes. Your grace is remarkable Michaël!
ご馳走様でした～♪