Looking for delish breakfast ideas or brunch ideas for the holidays (Christmas breakfast, Easter brunch, etc. ) or simply for a special weekend breakfast? Well, then this is the dish for you!
This French Toast Casserole recipe makes an easy breakfast casserole that can be prepared ahead and baked right before serving. It is custardy and mildly sweet, with layers of berries and cream. It is the ultimate comfort food. We used French brioche to make this recipe, but the following breads will also work well: Challah, French bread, Texas Toast.
Check out our post at Easy and Delish for full instructions on how to make french toast casserole:
More Christmas recipes you might enjoy:
No Chill Sugar Cookie Recipe:
Alfajores:
No Bake Chocolate Pie recipe with Meringue:
How to Make Eggnog:
Other breakfast recipes to try:
How to Make Cinnamon Muffins:
How to Make Tiktok Mini Pancake Cereal:
How to Make Easy Pumpkin Bread:
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Ingredients
For the casserole:
16 oz brioche loaf cut into 1-inch cubes
12 oz cream cheese softened (or 1 ½ packages)
1/2 cup sugar
4 ¼ cups heavy whipping cream divided
2 cups mixed berries fresh or frozen
10 large eggs
2/3 cup sugar
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
For the berry sauce:
2 cups mixed berries fresh or frozen
2 tbsp sugar
1 ½ tsp cornstarch
Prep Time 20 minutes
Cook Time 50 minutes
Soaking time 30 minutes
Total Time 1 hour 40 minutes
Servings 12 slice
Again, complete instructions on making this delicious french toast recipe can be found at Easy and Delish: