Toucan Wines 2010 Old Vine Carignane was crushed the same day of harvest, crushed, cold-soaked the must for 7 days before the natural yeast took hold. The wine slowly fermented and was pressed into a combination of mostly new French and Hungarian barrels. After 22 months in the barrels, and a total of three rackings the wine was hand-bottled unfined and unfiltered.
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