If you are looking for a quick fix dessert recipe, then these stewed pears in vanilla syrup are perfect. This pear dessert has to be one the easiest stewed autumn fruit recipe there is and it’s delicious. SUBSCRIBE: NEWSLETTER►
INGREDIENTS:
1 kg of fresh pears
500 grams of granulated sugar
1 vanilla pod ( or 1 tablespoon of vanilla extract or 10 grams of vanilla sugar)
2 lemons (juiced)
1 litre of water
Cooking time: 5 to 10 minutes.
Note if you need to make less then reduce the quantity by half.
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Great all around cutting board (polypropylene):
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Kitchen scales Us Oz and metric grams:
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: