A simple and rustic cake recipe with chunks of fresh apple folded in a buttery batter that gives a tender cake with a hint of apple chunks in every bite.
The original recipe contains rum which I have skipped here , if you want to add in rum , whisk a tablespoon of it while adding vanilla.
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Ingredients
Unsalted butter – 100 grams (1/4 cup + 3 tablespoons)
Sugar (measured and powdered) – 100 grams (1/2 cup )
Vanilla – 1 teaspoon
Eggs – 2
Apples – 2 no
Plain flour- 120 grams (1 cup )
Baking powder – 1 teaspoon
Salt – 1/4 teaspoon
Granulated sugar- 1 teaspoon
Icing sugar – for dusting
Bake in a preheated oven at 180•c for 20 to 25 minutes.
Pan size – 7 inch
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