Learn HOW TO MAKE THE BEST Spicy Peanut SALSA and Guava MARGARITA with Chef & Sommelier Laura Pauli and learning how to dance the SALSA with fitness expert and competitive dancer Manuel Velazquez.
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ABOUT LAURA:
Laura’s love of food and wine began in her Italian grandmother’s kitchen as she rolled homemade pasta, kneaded focaccia, stewed Bolognese sauce, sliced biscotti and pressed pizzelles.
In 2003, Laura traded her keyboard for a cutting board, leaving the tech world to attend culinary school. She received her Grand Diplôme in Classic Culinary Arts with Artisanal Baking from the French Culinary Institute led by Chefs Jacques Pépin, André Soltner and Alain Sailhac, as well as the Fundamentals of Wine course taught by Master Sommelier Andrea Robinson. Laura was the culinary assistant to Marcella Hazan in her “Master Class in Italian Cooking” and received the Outstanding Service Award, Certificate of Excellence upon graduating.
While in New York, Laura cooked for and assisted some of the world’s best chefs, many at the renowned James Beard House, including Eric Bedousha (Financier), Mario Lohninger (Danube, David Bouley), Morimoto (Morimoto and Iron Chef), Mark Franz & Emily Luchetti (Farallon), Michael Romano (Union Square Cafe), Mario Batali (Babbo), Marcella Hazan, Jonathan Cartwright (White Barn Inn), Martin Heierling (Bellagio, Sensi), Dave Pasternak (Esca), Richard Reddington (Redd, Auberge du Soleil), and Alice Waters (Chez Panisse).
After cooking school, Laura cooked at Farallon in San Francisco and followed with back kitchen chef on Jacques Pépin’s PBS cooking show, “Fast Food, My Way”. She moved to France in May 2004 where she cooked on the Côte d’Azur cooking at the Cannes Film Festival then to a lobster boat in Brittany to the world-famous Pierre Hermé Patisserie to the 3 Michelin star Four Seasons George V. Laura cooked for the legendary Olivia De Havilland and was the chef at the chateau featured in the DaVinci Code movie, the highlight being on set during the filming.
She returned home from France to worked on Jacques Pepin’s follow up PBS television series, “More Fast Food, My Way”, as prop and food stylist. Laura published her first book, “My Keyboard for a Cutting Board ~ Adventures in a French Kitchen v1.0”, highlighting her first three months cooking in France.
Since returning to San Francisco, Laura’s culinary experiences have included: recipe development for Meredith’s Better Homes and Garden magazine, teaching cooking classes at Williams Sonoma on Union Square, back kitchen cook on Jacques Pepin’s last PBS television series, “Heart and Soul” and as guest chef cooking instructor at Rancho la Puerta, the #1 rated health spa in the world by Condé Nast Travel and Leisure.
Laura kicked off 2017 with a formal focus on wine, passing the Court of Master Sommeliers’ Certified Sommelier exam with the goal of bringing a more expansive wine knowledge to her cooking. B.C. (before covid), Laura hosted 5-course food and wine paired pop-up dinners, wine tastings, and food-wine pairing and cooking classes in her downtown San Francisco high-rise apartment overlooking the Bay Bridge light show.
B.O.C. (because of covid), Laura created the Quarantine Community to bring people together as the world was moving apart. She hosts a Friday night Quarantine Cocktail and a Saturday Quarantine Cooking cook-along that includes Quarantine Calisthenics, Quarantine Corking and Quarantunes for fellow quarantiners from around the globe! Special guests zoom in to the online gatherings and share their extraordinary gifts and expertise including world renowned fitness experts, local farmers, local winemakers, local spirits producers, stars from the San Francisco Opera and NYC Broadway, a local screenwriter, Grammy nominated musicians, composers and singers, Beach Blanket Babylon stars and many more. All details are listed on the website. Bon appetit and cheers!
ABOUT MANUEL:
Manuel Velazquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”. Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, Manuel is now a head instructor at Rancho La Puerta Wellness Resort & Spa.