Welcome to “Episode 4 – French Cuisine” in our Keep Heading East series. In this episode we are going to take a look at the history of French cooking and cuisines.
Explaining the differences between Haute Cuisine and Nouvelle Cuisine, an insight on kitchen brigades and who is doing what, and of course we are featuring some of our favourite dishes from this region: Beef Bourguignon by Raymond Blanc and Moules Marinières by Bruno Albouze (links in video and below) and a recipe for Chocolate and Pistachio Macarons.
You can find this recipe alongside many others in our free 90 page PDF cookbook that’s available for our subscribers and beautifully accompanies the Keep Heading East series.
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–OUR RECOMMENDED EQUIPMENT AND SERVICES–
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–LINKS TO VIDEOS MENTIONED IN THIS EPISODE
► Beef Bourguignon:
► Moules Marinières:
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While our videos are designed to educate and build on your skills in the kitchen, we cannot be held liable for any accidents or injury sustained in your own kitchen.
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