In this easy recipe for super chocolatey eclair, you’ll learn the fundamentals of making pate a choux and how to troubleshoot baking it at home, as well as recipes for milk chocolate cream and chocolate glazing ganache!
*Jump to 3:55 for the method*
Cheers – Chef Scott
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Devil’s Food Kitchen Chocolate Eclair recipe:
FOR THIS RECIPE YOU NEED:
Guittard 38% Milk Chocolate:
Guittard 66% Chocolate:
French Star Piping Tip:
Disposable Piping Bags:
Leaf Gelatin:
Glucose:
Gold Leaf:
Whisk:
Spatula:
Half Sheet pan:
Silpat:
Hand Blender:
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Devil’s Food Kitchen is a YouTube channel dedicated to helping cooks of all levels bake better.