Crispy fried onion is the usual topping for Green Bean Casserole dish on Thanksgiving or Christmas’s menu. This year, make this French-fried onion fresh at home with this recipe and skip the store-bought tub. The homemade fried onion will surely be crispier, fresh, and not pungent at all. Want the flavor bolder? Add extra dried shallot to the batch or skip it. Make these in extra large batches and store them in airtight container for future enjoyment over soup, steaming dishes, fry, curry, or salads. Anything goes good with it.
Ingredients
2 Sweet onion
1/2 cup dried shallot
2 – 3 bread slices
1 cup flour
1 Tbsp unsalted butter
1/2 tsp salt
1/4 tsp ground pepper
Oil for deep-frying
Soaking solution: 2 cups water + 2 Tbsp baking soda
#Onion #FrenchFried #Topping