French Onion Soup recipe. Walk through video. How to make french onion soup.
About 4-5 Servings.
Yellow onions- 6ea Peeled and sliced thin (Julienne)
beef stock- 1quart (32oz)
White wine- 1cup (chardonnay)
heavy cream- dash (about 2oz)
Unsalted Butter- 1Table spoon
Salt- Start with a 1/2 table spoon- Taste and adjust
Cracked black pepper- To taste
Thyme sprig- 2ea
bay Leaf- 2ea
Chives- 1 bunch (about a tea spoon per serving.)
Gruyer cheese
French Baguette