French Toast Stick Recipe
2 eggs, beaten
1 cup milk
1/2 cup sugar
1/4 teaspoon vanilla extract (I add a bit extra)
1/2 cup butter
8 slices stale bread (Use French Bread if you can)
Blend the eggs, milk, sugar, and vanilla.
Melt the butter in your pan. Dip the bread into the mixture, allowing it to soak all the way through. Fry the saturated bread in the butter, turning once until it is golden brown on both sides. Serve immediately. Repeat with all the bread slices.
Top with powdered sugar, your favorite preserves or jelly, or syrup.