One up the standard wine pairing with a French Cooking Lesson!
At Château Ambe Tour Pourret in Saint-Emilion, private chef Jerome Oillic teaches our small class how to make a saltimbocca
Veal, sun dried tomatoes, basil leaves pan fried and finished in oven, a small salad of zucchini, baby spinach, garlic with vinaigrette, puff pastries, onion jams, sugar, onion, apple rosemary and prawns and a caramelized pineapple dessert.
★ A B O U T M E ★
Founding TeenVogue fashion “expert” and travel blogger at ’N A Perfect World, Nneya Richards is a cultural exchange advocate who is frequent contributor to travel & fashion publications like Vogue Italia, Fathom Away, StyleCaster, Duchess Meghan’s TheTig.com and has been featured in Forbes, on CBS News and a variety of print, video and online media. Nneya aims to empower young women to travel as she believes it is through exploring the world that we will bridge cultural gaps and misunderstandings. We are all ambassadors.
❤ F R I E N D S ❤
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