Welcome to “Episode 1 – French Alps” in our Keep Heading East series. Let us take you on a tour tour of global feasting!
In this episode we are going to take a look at traditional dishes from the French alps and some of the ingredients that are specific to the region.
Raclette, Fondue, Tartiflette – just to name a few highlights of this area! We have video links to a raclette demonstration by the Raclette Brothers, and a great recipe video for fondue by Binging with Babish (see links below). The recipe for Tartiflette can be found in our 90 page cookbook which is free to download for our subscribers.
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–LINKS TO VIDEOS MENTIONED IN THIS EPISODE
► Raclette:
► Fondue:
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