This Traditional Classic French Onion Green Bean Casserole is a staple on every Thanksgiving table. It is a classic Thanksgiving side dish! This recipe takes less than 10 minutes to prepare and you probably already have the ingredients in your pantry. Now lets get cooking!
Recipe:
Ingredients:
1 – 10.5 ounce can of Cream of Mushroom Soup
2 – 14.5 ounce cans of
Green Beans – drained
1.5 cups of French’s Fried Onions (3/4 of a cup for the casserole and 3/4 of a cup for the topping)
1/2 of a cup of milk
1 Tablespoon of Granulated Garlic
Salt and Pepper to taste
Directions:
In a bowl, add the cream of mushroom soup, milk, salt, pepper and granulated garlic. Whisk until the cream of mushroom soup is no longer clumpy and the ingredients are well combined. Now add both cans of drained green beans to the bowl and stir until the green beans are coated. Next add half of the French fried onions and stir until all of the ingredients are combined. Transfer to a baking dish and smooth out the top with a spoon or a spatula. Sprinkle the rest of the French fried onions on top and cover with tin foil. Place in the oven and Bake for 20-25 minutes at 350 degrees. Enjoy!
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Here is the link to Cooking with Karen’s Cranberry Orange Relish Recipe:
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