#FrenchToast #ClassicFrenchToast #Breakfast
Ingredients:
4-6 pieces of Brioche Bread.
3 Eggs.
1/2 tsp Cinnamon powder.
1 tsp Vanilla.
3 tsp Sugar.
1/2 cup Milk.
Recipe:
In a bowl beat together eggs, cinnamon powder, vanilla, sugar and milk. Mix it really good. Butter the skillet. Dip both sides of the bread into egg mixture. Place the bread in the pan and cook over medium heat. Cook about 4 minutes per side. Serve with fresh berries and whip cream. Enjoy.
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