#cooking #food #pork #porkstew #redwine
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Ingredients:
30 ml. vegetable oil
200 gr. rice
800 ml. water
cube broth
30 ml. vegetable oil
600 gr. pork
1 onion
1 carrot
1 tsp. paprika
2 tbsp. flour
200 ml. red wine
300 ml. warm water
black pepper
bay leaf
savory
150 ml. tomato paste
1 tsp. salt
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